Preparation time: 15 min Cooking: 0 min Servings: 5 Marinating time: about 1 hour This recipe is: Public Category: Desserts
1 pint fresh strawberries (about 3 cups) GLAZE 1 envelope strawberry 1 pie crust already baked
Step 1: Bake your pie crust or crust and chill before Graham. (If you have to cook).
Step 2: About 3 cups strawberries cut into pieces (cut a strawberry in about three) and reserve in a bowl.
Step 3: Better to have more strawberries and the tart will take better, because if too many GLAZE, it will not take place.
Step 4: With the strawberry bag GLAZE (follow the instructions: 1 cup of boiling water and 2/3cup sugar).
Step 5: Be sure to beat when the liquid thickens.
Step 6: When everything is mixed add the strawberries, when the glaze is still hot
Step 7: Pour into your pie dough and chill about 1 hour and serve.
Step 8: If you want a dessert that melts in your mouth even more, add whipped cream on it.
N.B.: Allergy Alert! Be sure to consult a health professional if in doubt.
Source: La Ferme des Petits Cailloux