Inspired by the love of her mother and grandmother for preserves, and being an upscale baker, she uses this project as a way to develop and perfect new recipes.
Products sold at Marché Fermier
Homemade ice cream: flavors of the week
Jams: strawberry balsamic, blueberry & lime, rhubarb-strawberry and lemon
Spicy pickled carrots, dill marinated carrots, spicy plum sauce, apple butter
Pear and ginger preserves, celeri relish, Jerusalem artichoke relish
Onion Confit with Rosemary.
Available soon for this season:
Mild dill pickles
Pickled green tomatoes
Apricot & vanilla beans preserves
Presence on the Farmer’s Market
Sundays 18 June – 2 and 16 and 30 July – 13 and 27 August – 10 and 17 September