Inspired by my mother and grandmother’s love for preserves, combined with my experience as a gourmet baker, I am inspired to develop and perfect new recipes to delight your palate.
Products sold at Marché Fermier
Homemade ice cream: flavors of the week
Jams: strawberry balsamic, blueberry & lime, rhubarb-strawberry and lemon
Spicy pickled carrots, dill marinated carrots, spicy plum sauce, apple butter
Pear and ginger preserves, celeriac relish, Jerusalem artichoke relish, onion confit with rosemary.
Available soon for this season:
Mild dill pickles
Pickled green tomatoes
Apricot & vanilla beans preserves
Presence on the Farmer’s Market
Sundays 2 and 14 and 28 July – 18 August – 1 and 15 September