Ferme Lochette

This week we talked with Pierre Waridel, the owner of Lochette farm in Mont St. Gregoire.

It uses the technique of photoperiodism, a ratio between the length of day and night. This parameter is an ecological factor that plays a significant role on his animals. Lochette in Mont St. Gregoire, uses the technique of photoperiodism to aid in the breeding of their lambs.

Products sold at Marché Fermier

Various cuts of lamb (fresh products and frozen foods)
Pâtés, delicatessen, Kefta, burgers, rillette, brochettes, meat pie, ribs, osso buco, giblets, filet mignon, chops, roasts,
Sausages (Algerian Merguez sausage, Merguez sausage Tunésienne, Cipoletta)
Prepared meals

Days at the market

Every Thursday and Sunday from May 16 to October 31, and Sundays November 4 and 11, 2019, except July 14, 28,  August 4  and  22 September (marathon)