Boutique Bon Boeuf
Family farm raising beef and baby beef. We raise Angus cross cattle and take pride in the genetic quality of our herd. We believe in being environmentally responsible and sustainable and in raising our cattle as nature intended, with the strictest attention to the well-being of the animals.
The feed for all the animals does not contain any GMOs nor antibiotics. Since we believe in raising our animals as naturally as possible, they are not implanted with hormones, allowing them to grow as nature intended. The animals are fed a forage based diet and are not supplemented with grain.
The beef is aged 28 days and baby beef 14 days. All the meat is vacuum packed and frozen and cuts are available individually or in family boxes.
Products sold at Marché Fermier
Produits de veau et de boeuf : Bavette, bavette, bouts de côtes, contre-filet, cubes bourguignons, cubes à ragoût, escalopes, faux-filet, filet mignon, flanc, fondue chinoise, haché maigre et mi maigre, jaret, lanières, os, poitrine, roti côtes croisées, roti français et palette, steak Boston, steak de côte, surlonge, T-Bone et tournedos, abats, saucisses 100% bœuf.
Days at the market
Every Thursday and Sunday from May 17 to October 28, and Sundays November 4 and 11, 2018.