Fromagerie Ruban Bleu Recipes 1 pound ground lamb meat ¼ cup cottage cheese or cottage cheese Grated zest of one lime 1 tablespoons Dijon mustard ¼ cup minced fresh basil leaves 2 tablespoon fresh thyme leaves ¼ teaspoon cayenne pepper ½ teaspoon salt Preheat grill to medium. In a medium bowl, mix all ingredients together. Mix well and shape into 4 patties about ½ inch thick. Oil the grill and cook on the barbecue, the liddown, until patties are firm and the juices so clear, 7-10 minutes per side. Do not overcook. Serve on toasted buns with your favorite condiments. Very good with only a lettuce leaf and a slice of tomato, fresh herbs perfume this burger. Makes 4 servings. N.B.: Allergy Alert! Be sure to consult a health professional if in doubt.