From farm to plate

Discover our producers

All products sold on the Marché Fermier come from Quebec

logo ferme anse aux sables

Anse au sable

In 1980 we bought an abandoned property on Perrot Island. We did a lot of work to bring the land back into production. The previous owners had destroyed the beautiful hawthorns, willows and aspensRead More

Bernard le Boulanger

Bernard Bélanger bakes sourdough bread with the greatest respect for traditional baking.The bread is handmade. Fours are stone ground and ingredients, such as raisins and hazelnuts, are used in their most natural state possibleRead More

Provisions Bals

Inspired by the love of her mother and grandmother for preserves, and being an upscale baker, she uses this project as a way to develop and perfect new recipes…Read More

Boutique Bon Boeuf

Family farm raising beef and baby beef. We raise Angus cross cattle and take pride in the genetic quality of our herd. We believe in being environmentally responsible and sustainable and in raising our cattle as nature intended, with the strictest attention to the well-being of the animals…Read More

Champs Fruités

Les Champs Fruités is an agricultural company founded in 2003 by Valerie Leclair, located in the heart of the Quebec Horticultural Gardens in Saint-Patrice-de-Sherrington. The company specializes in the production…Read More

logo ferme ChâteauBar


What is the ChâteauBar farm? Well it is us, José Sicotte-Doddridge and Gabrielle Verville, a couple of old city dwellers. Having always an ecological conscience, a palate developed for gastronomy and a great passion for gardening, we made the  leap to agriculture in summer of 2015, buying a lot of land in Danville in the Eastern Townships…Read More

Domaine des 15 lots

Trainer and pastry chef, Nathalie Simoneau transforms her maple syrup, harvested in the mountains of Center-du-Québec, into various traditional products: maple butter …Read more



Floramama is a Frelighsburg greenhouse that produces flowers in a traditional way. Chloé welcomes you this summer to discover delightful sights and smells…En Savoir Plus

Forêt & Papilles

Forêts et Papilles is the art of capturing the native aromas and plants from our forests! From wild nature to your cup … Or your table … We create with love and passion gourmet herbal teas, forest spices, aromatized sugars, wild mushrooms … and much more!…En Savoir Plus


Homefield is a flower farm in Laval, Quebec, growing unique and seasonal cut flowers for the greater Montreal community. Our flowers are responsibly grown without the use of pesticides or chemical fertilizers…En Savoir Plus

Jardins D’Ambroisie

The farm produces fruits and vegetables, certified organic by Ecocert Canada. This is a family project that was born in the summer of 2005 out of the desire to offer other families healthy food, balanced and free of harmful chemicals…En Savoir Plus

Les Jardins D’En Haut

Les Jardins d’en Haut is a farmhouse located on Covey Hill, the highest point in the Haut-St-Laurent region, south of Montreal. We cultivate a diversity of vegetables according to the seasons and our production is certified organic by Ecocert…En Savoir Plus

Ferme Lochette

This week we talked with Pierre Waridel, the owner of Lochette farm in Mont St. Gregoire. It uses the technique of photoperiodism, a ratio between the length of day and night. This parameter is an ecological …En Savoir Plus


Notre mission est de faire connaître, de rendre accessibles et abordables les micro pousses. C’est un produit souvent méconnu et trop dispendieux pour les petites quantités qu’on offre en épicerie.

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Since 1988, Multi-Ferme has been recognized as a breeder of guinea fowl, Cornwall chickens, savage ducks, geese, chickens and turkeys: fed without animal meal…En Savoir Plus

Pizza à la pergola

Grace à sa pizzeria mobile, La Pergola Pizza vous donne l’occasion de vous réunir chez vous et de déguster une pizza fraiche sans se déplacer ni se faire livrer. Ansi, vous pouvez venir visiter notre kiosque au marché fermier chaque jeudi jusqu’au 25 octobre du 15:00h à 19:00h « vous serez impressionnés 😉«

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logo ferme des petits cailloux

Petits cailloux(Les)

Here on this earth made ​​out of billions of small pebbles, we grown strawberries, raspberries, blueberries. Not to mention the sweetest apples, all thanks to bedrock! There is not only fruit on our farm as we also produce tasty maple syrup and raise lambs…En Savoir Plus

Pop Maggie Tartes

Les tartes de Maggie sont faîtes avec amour et sont pleins de saveur, du sucré au salé, régalez-vous!

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Plume des champs

Guinea fowl Mathieu Gosselin, who called his company “Plume des Champs” are raised outdoors in an aviary. And guinea fowl have 50 times more space than high building. “We immediately see the difference in taste. They are delicious and a higher quality with a very low fat…En Savoir Plus

logo Fromagerie Ruban Bleu

Fromagerie Ruban Bleu

Just 4 hours walk of the Lachine Rapids, in the high plateaus hostile Montérégie West, populated by ancestral fruit trees and carnivorous goats, is one of the oldest cheese farm of La Belle Province: Fromagerie Ruban Bleu…En Savoir Plus

Violon & Champignon

Violon et Champignon is a farm, located at Sainte-Lucie-des-Laurentides, that specialises in the cultivating as well as wild-picking of edible mushrooms, and also in the production of mycelium, along with mixed farming…En Savoir Plus

Ferme Selby

At Selby Farm we raise heritage breeds of pork and poultry on pasture. We value the well-being of our animals and respect the environment surrounding them. Their feed contains no corn, no soy, nor growth hormones. We offer a product known for its…En Savoir Plus